Easy Cooking! pt 5 - Tobiko + Shiso Pasta

This one is so easy and DELICIOUS, I had to re-post it under this blog too.

http://ericheartsusan.blogspot.com/2009/08/tobiko-shiso-pasta.html

UM, YOUR WELCOME.

Tobiko is also known as flying fish roe, which you've probably had as sushi. This recipe is an adaptation of the Tokibo+Shiso spaghetti from a popular restaurant in New York called Basta Pasta (I think they meant to say Bastardized Pasta aka the love child of centuries of Japanese and Italian cuisine). Your only challenge would be in finding tobiko and shiso leaves since clam juice is available at all supermarkets. Check your local Asian groceries. Now do yourself a favor and make it.

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